Jamie Oliver announces new menu for his restaurant on Royal Caribbean cruise ships

If you are sailing on a Voyager, Oasis, or Quantum Class ship in the future, you will find that Jamie’s Italian by Jamie Oliver has a brand-new menu. 

As of August 4, the new menu is available onboard Symphony, Harmony, Mariner, Navigator, and Anthem of the Seas. It will be available on Quantum and Ovation soon; however, no date was provided. 

“I can’t wait for you to all start tucking into this menu. I know that you’re gonna love it,” says Jamie Oliver. 

Related: 5 things you will love about Jamie’s Italian on Royal Caribbean

Note that the title of the dishes on the menus below may be different in the United States, as they were taken on a European sailing to Norway onboard Anthem of the Seas.  

What’s different on the lunch menu

All veteran cruisers know that eating lunch in a specialty restaurant is cheaper than dinner, and usually, you will have similar offerings. On a future sailing onboard Quantum of the Seas, the current onboard pricing for dinner is advertise to be $54.99, while lunch is only $24.99.

Of course, you can often get better rates if you book in advance on the Cruise Planner.  

Starting with the lunch menu, you will no longer find the Garlicky Prawns. Similarly, the Penne Pomodoro is no longer available. Instead, there’s the Penne Vodka Arrabbiata, which Oliver says is one of his family’s favorites. 

(Pictured above is the Penne Vodka Arrabbiata on Anthem of the Seas)

The biggest differences are evident in the main courses, with the removal of the JI Burger, Calabrian Chicken, and Jamie’s Caesar Salad.

(Pictured above is the Avocado Caesar Salad on Anthem of the Seas)

These three menu items have been replaced by the brand-new Crispy Chicken Burger and Avocado Caesar Salad, meaning that instead of six options, you will only have five. 

(Pictured above is the Crispy Chicken Burger on Anthem of the Seas)

Similarly, there are only four sides on the menu instead of five: Rocket Salad, Charred Broccoli, Skin-on Fries, and Polenta Chips.

In terms of what is returning, Oliver said that the recipe for the bruschetta has been changed.

What’s different on the dinner menu

On the dinner menu, you will have seven appetizers to select from.

(Pictured above is the Truffle Burrata on Anthem of the Seas)

Like the lunch menu, the Garlicky Prawns are no longer offered. It was replaced by the Crab & Avocado dish, which is described as “freshly picked crab, whipped avocado, heritage tomatoes, and Sardinian crackers.” 

(Pictured above is the Tomato Bruschetta on Anthem of the Seas)

You will also have six pasta dishes to choose from, rather than five like on the lunch menu. The singular addition is the Risotto Rosso, which was not on the old menu. If you like creamy burrata, you’ll love this dish that’s also served with sun-dried tomato rice, slow-cooked cherry tomatoes, veggie Parmesan, and fresh basil. 

(Pictured above is the Eggplant [Aubergine] Parmigiana on Anthem of the Seas)

Like the lunch menu, the JI Burger is no longer on the dinner menu. Instead of a Crispy Chicken Burger, though, you will find Chicken Parmigiana. The Avocado Caesar Salad is available for dinner, too. 

The sides are the same as what you can order during lunch, with the addition of a Green Salad. 

Other menu changes onboard Royal Caribbean ships

This is not the first time Royal Caribbean has changed some menus this year. In early 2023, Royal Caribbean introduced brand-new Main Dining Room menus. 

The company began testing new menus in late 2022, and after receiving positive feedback from guests, they announced that they were going to change the menus fleet wide by February 2023.

Now, there is a more cohesive theme each night that highlights different cuisines and cooking styles. You may, for instance, have a Caribbean night, Mexican night, Italian night, USA night, and more. 

With this change, the “classics” section, which offered a subset of menu options that never changed and were available each night, was removed from the menu. 

Related: I tried Royal Caribbean’s new main dining room menus, and here’s what I thought