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How to make Cunard’s Luxury Belgian Chocolate Orange Fallen Cake

Jeffrey Cleary

Book Your Next Amazing Cruise with Travel Leader, Jeffrey Cleary

Amazing World Cruises presents:
How to make Cunard’s Luxury Belgian Chocolate Orange Fallen Cake

To celebrate World Chocolate day 2020 we’re excited to share with you another Cunard recipe secret from Executive Chef Nick Oldroyd.

Popular in the Queens Grill restaurant on board Queen Mary 2, this Belgian chocolate orange fallen cake with raspberry sauce is as delicious as it is simple to make at home.

We’d love to see you recreate this Cunard recipe. If you do, please share on your social and don’t forget to tag using @cunardline and #cunarddreams
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#worldchocolateday #worldchocolateday2020 #cunardrecipes #howtobake #recipes #travel #luxurytravel #cruisetravel #cunard

Travel Leader, Jeffrey Cleary is an experienced Cruise Specialist and easily reachable on Facebook.

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Jeffrey

Jeffrey Cleary is an experienced travel advisor and cruise specialist with a wealth of knowledge and expertise in Caribbean and World cruises. With over a decade of experience in the travel industry, Jeffrey has developed a reputation as a trusted advisor for those seeking unforgettable Caribbean and/or World cruise experiences. "I bring a wealth of experience and knowledge in the cruise industry, along with real-world experience on many of the finest ships at sea. I love cruising myself, so I am often sailing (and reachable by clients) and experiencing the cruise lines first hand. I'll get to know you, your style, your ideal vacation and recommend an Amazing Cruise experience."